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And the WINNER is -Sandra Devine !! Sandra please go to  https://www.etsy.com/shop/folkyart?ref=l2-shopheader-name   pick your two favorite fragrances, and then email me your address and the fragrancs names, and we will get them on their way to you.. Congrats to you!! Your favorite candle fragrance is what? Comment back and tell us! For a chance to win with your blog post comments, them more post you comment on the more chances you get!    … [Read More...]


Pumpkin Dessert Recipes For You!

Delicious Pumpkin Recipes Some wonderful recipes using what?  Pumpkin of course, one of my favorite times of year Autumn.  Have fun and find your favorite PUMPKIN recipe, right here.  Pumpkin S’mores Cupcakes from Something Swanky. Pumpkin Chocolate Chip Cookies from Handle the Heat. Pumpkin Bread Mini Pumpkins from Sweet C’s Designs. Pumpkin Ice Cream Sandwiches from The Tomkat Studio. Pumpkin Oreo Cheesecake Bars from Something Swanky. Two Ingredient Pumpkin Brownies from Cookies and Cups. Healthy{er} Pumpkin Danish from Happy Food Healthy Life. Pumpkin Scones {Starbucks Copycat} from Cooking Classy Pumpkin Smoothie from The Pioneer Woman. Pumpkin Cheesecake from My Baking … [Read More...]


Pecan Praline Brownie

Print Pecan Praline Brownie Rating  5.0 from 1 reviews Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs as called for on brownie mix box ½ cup chopped pecans Praline Frosting ½ cup whipping cream 6 tablespoons butter 1½ cups packed brown sugar ½ cup chopped pecans, toasted 1½ cups powdered sugar 1 teaspoon vanilla Instructions Directions Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray. Make brownie mix as directed on box for fudge brownies, using water, oil … [Read More...]


Rustic Apple Tart

Print Rustic Apple Tart Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients Ingredients 2 tablespoons unsalted butter ¼ cup packed brown sugar 2 tablespoons granulated sugar 4½ cups sliced peeled Golden Delicious apple 4½ cups sliced peeled Granny Smith apple 2 teaspoons fresh lemon juice 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ (15-ounce) package refrigerated pie dough 1 teaspoon ice water 1 teaspoon granulated sugar 1 teaspoon water Preparation 1. Melt butter in a large skillet over medium-high heat. Add brown sugar and 2 tablespoons granulated sugar; cook 2 minutes or … [Read More...]


Morning Coffee With Debbie

Janyce Williams YOU are the WINNER of the free bar of soap from, Eddie and Eva.. Congratulations, thank you for entering. Get us your address via email at ohoshabbyblog@gmail.com and they will get it out to you ASAP! Just like the facebook page  https://www.facebook.com/EddieandEva then join us for morning coffee with Debbie Wake up to a shower with the wonderful smell of French Vanilla all natural soap.. One bar given away  weekly for 5 weeks here on the blog only .. Enter your comment to the question below, for your chance to win the French Vanilla Bar of Soap from https://www.facebook.com/EddieandEva Tell us your favorite coffee creamer!  Winner drawn Thursday Oct 16th. … [Read More...]

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Pumpkin Chocolate Chip Cookies, gluten free version

Print Pumpkin Chocolate Chip Cookies, gluten free version Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients Ingredients ⅔ cup coconut flour (2¾oz) ⅓ cup arrowroot starch (1¼oz) (or tapicoa starch) ½ teaspoon baking powder ¼ teaspoon baking soda ⅓ cup coconut sugar (or any sugar of your liking) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice (we used canned pumpkin) ½ cup pumpkin puree (4oz) ⅓ cup chocolate chips 4 tablespoons coconut oil, liquid 4 tablespoons coconut butter, softened (or real butter, ghee or vegan butter) 3-4 tablespoons water Instructions Directions Have all ingredients out to … [Read More...]


Autumn from our Home, show us what you got!

        I hate to see Summer go, I have said it so many times on Facebook, but I do love the crisp air, beautiful colors of Autumn. I love to get out and work in our yard, plant a few things, and get the place ready for  Autumn.     Just a little bit of Autumn round these parts, share your Home with us via email at ohsoshabbyblog@gmail.com or on facebook.. We will feature a few the next few weeks..   … [Read More...]


Some Sunflowers Facts~

   Just what do you know about these beauties Sunflowers are a familiar flower in almost every garden and yard. Most of us grow them in preschool, watching in amazement, as a fat little seed in a dixie cup, soon turns into a pretty plant to take home for mom. Everyone knows how sunflowers turn their blooms to follow the sun throughout the day. This fact is often the start of a wonderful garden journey for school kids everywhere. There is much more to the magic of a sunflower, however. Sunflowers are easy to grow. They require well drained soil and full sun, for best results. Their seeds are large, and merely need to be pushed into the ground in spring, and watered well, in order to germinate. They grow stunningly fast, so … [Read More...]


Some Amazing Designs

About the Artist An avid glass and bottle collector, I have lived in the Pennsylvania Amish Country all of my life. As a collector, I have spent countless hours poking through the many old glass and bottle dumps scattered throughout the natural wooded habitats and rural farmlands where I live. One thing that has always bothered me though, is how collectors take the valuable whole bottles and glass pieces, but leave the broken glass behind for the environment and the wildlife to deal with. I have seen baby deer laying in the broken glass, foxes, squirrels and countless other wildlife running through it. Even birds landing in the glass while searching for a meal. To me, though broken, this glass still has beauty and history, so I decided … [Read More...]


The BEST Gluten Free Chocolate Chip Cookies

Print The BEST Gluten Free Chocolate Chip Cookies Rating  5.0 from 1 reviews Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients 8 ounces I use only (King Authur gluten free flour) 8 oz = ¾ cup plus ⅔ cup 1 teaspoon baking soda ¾ teaspoon xanthan gum ½ teaspoon salt 8 tablespoons unsalted butter, melted I use ghee 5¼ ounces (3/4 cup packed) light brown sugar 2⅓ ounces (1/3 cup) granulated sugar I use RAW Stevia 1 large egg 2 tablespoons milk 1 tablespoon vanilla extract gluten free 7½ ounces (1¼ cups) semisweet chocolate chips gluten free Instructions … [Read More...]

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Autoimmune Paleo Pumpkin Bars

Print Autoimmune Paleo Pumpkin Bars Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients Ingredients ½ cup coconut manna or butter ½ cup coconut oil ¼ heaping cup coconut flour 1½ cup cooked winter squash (butternut or pumpkin) pinch salt 2 tsp. cinnamon 1 tsp. ginger ¼ cup plus 2 Tbls maple syrup Instructions Instructions On the stove, gently melt coconut oil and manna until melted. In food processor, add squash, spices, coconut flour, salt and maple syrup. Pour melted coconut oil and manna on top and blend for 30 seconds being sure all the big pieces of squash are blended. Line … [Read More...]


Mama Katt’s Kitchen German Chocolate Cake

Print Mama Katt's Kitchen German Chocolate Cake Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients Ingredients- Cake: 4-ounces sweet baking chocolate ⅓ cup boiling water ⅔ cup butter, softened 1 cup + 2 tablespoons granulated sugar 1 teaspoon vanilla 3 egg yolks 1¾ cups unsifted all-purpose flour ¾ teaspoon baking soda ½ teaspoon salt ⅔ cup buttermilk 3 egg whites Ingredients- Frosting: ⅔ cup of evaporated milk ¼ cup butter ⅔ cup granulated sugar 1 egg, slightly beaten 1 cup flaked coconut ½ cup of chopped pecans ½ teaspoon vanilla Blend butter, … [Read More...]

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Cast Iron Skillet Grain and Gluten Free Pizza

Print Paleo Pizza (Gluten Free) Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Recipe Adopted from http://www.primalpalate.com/paleo-recipe/cast-iron-skillet-grain-and-gluten-free-pizza/ Ingredients Ingredients 1½ cup Tapioca Starch ¼ cup Organic Heavy Whipping Cream ¼ cup Water 1 whole Egg, beaten ½ tsp Salt 2 Tbsp Unsalted Butter ¼ tsp dried Oregano 1 pinch White Pepper ¾ cup Parmesan Cheese, or other hard cheese, grated Instructions Process In a saucepan, combine the cream, water, butter, and salt and bring to a simmer on med/low heat. You want to get it to the point that it's … [Read More...]


Gluten Free Pumpkin Bread

Print Gluten Free Pumpkin Bread Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients INGREDIENTS 3-1/3 gluten free flour ( we use King Author) 2 tsp baking soda ½ tsp baking powder 1-1/2 tsp salt 1 tsp ground cinnamon ½ tsp ground nutmeg ½ tsp ground cloves ⅔ cup cool to cold butter, cut into small cubes 1 (16 oz) can pureed pumpkin (NOT pumpkin pie filling) 4 eggs, slightly beaten 2-2/3 cup sugar ( You may use Stevia) in the raw ⅔ cup milk 1 cup golden raisins (much softer than regular raisins), optional 1 cup chopped pecans or other nuts, optional Instructions Preheat oven to … [Read More...]


Fall Tablescapes

Just a couple of ideas for us all, on Fall Tablescapes! I love this time of year, the crisp air, colors, the smell of the falling  leaves. Tell us what is your favorite thing about Fall. Do you decorate for table, door, home. I do Fall decor here in there in our home and our doors, and front porch.    http://www.lilacsandlonghorns.com/ Say welcome with some Fall style and fun at your table.     http://threepixielane.blogspot.com/2012/09/pumpkins-pumpkins-and-more-pumpkins.html … [Read More...]

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Sweet Potato Delight

  Print Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients 4 medium sized sweet potatoes zest of an orange pinch salt 2 cans full fat coconut milk (that have been in fridge for 24 hours) ½ tsp. cinnamon I personally added 1 tablespoon to my sweet potato's them mixed well Instructions Instructions Roast sweet potatoes in oven. I place mine on a cookie sheet and bake at 375 until knife tender (time will depend on how large they are) about 90 minutes. Remove from oven and let cool just until you can handle them. Then peel skins and ends off and put the insides into a food processor or stand mixer. Add … [Read More...]


35 Crockpot Dessert Recipes

I don’t know about you…but this is at the TOP of my list…MMMMMMM good!  Crock Pot/Slow Cooker Peanut Butter Cup Cake I am so hungry now!!!!   Cooking Light has some incredible looking Tropical Bananas Foster.  Who wouldn’t want to be served this bowl of total yummy goodness.   Check out this scrumptious Brownie Pudding Cake.  It is rich and decadent and just waiting to please your family or guests.   Did someone say Apple Crisp!!!!!  The Crockin Girls have whipped up this delicious dessert of fall in their slow cooker…can’t you just smell that cinnamon and apple smell in the air!   Caramel Pear and Cranberry Pudding Cake is about to be served from the recipe collection of my … [Read More...]

Watercolor Rooster, Rooster Art, Canvas Art, Canvas Art Rooster, Birmingham, Alabama, Trussville, Alabama Alabama Painted Art

Watercolor Rooster

I love both the frame, and the print from Amanda is just what the Kitchen ordered! Amanda, has some of the most beautiful painting's among other thing, be sure to check out her link above to her etsy page..    This frame is the one I have had for awhile, it was Gold, red, and now, with the Chalk Paint® by Annie Sloan in the colors Linen, and Coco mixed one over the other. Slightly distressed, then I waxed if with Annie Sloan dark wax.. I love it, the painting is perfect for this frame, they both have a new home, in my kitchen! https://www.etsy.com/listing/204614111/vintage-rooster-print-8x10?ref=shop_home_active_1 I had my frame, once upon a time it was gold,  I re- finished it last year, with Chalk Paint® by Annie Sloan, and dark … [Read More...]

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Key To His Heart Apple Pie

Print Key To His Heart Apple Pie Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients KEY TO HIS HEART APPLE PIE For 2 Crust Pie~ 2 cups all-purpose flour ½ teaspoon salt ¾ cup shortening 6 tablespoons ice water Sift flour and salt into mixing bowl. Cut in shortening until mixture looks like coarse corn meal. Sprinkle ice water evenly over surface; stir with fork until dry mixture is moistened and clings together. Shape into ball, divide in half. Roll out half to a 12-inch circle on a floured surface. Fold in half; lift into 9-inch pie plate and unfold. Fit to contours of plate. It is ready for filling to … [Read More...]


Blueberry Maple Sausages

Print Blueberry Maple Sausages Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients 1 pound ground pasture pork 3 Tbls maple syrup 2 pinches salt ½ cup fresh blueberries 1 Tbls cultured ghee, coconut oil or bacon fat Instructions Instructions Mix pork, salt and maple syrup in a bowl. Add blueberries and mix again. Form into 3 inch sized patties. In a cast iron skillet heat ghee, coconut oil or bacon fat on high heat. Add sausage patties (you will have to cook them in two batches most likely due to lack of space). Let cook for 2 minutes and then turn down heat to medium-low and cover skillet for 6 minutes. … [Read More...]



Print Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients Ingredients 1 pound ground turkey 1 heaping Tbls fresh tarragon chopped ½ onion finely chopped 2 tsp. apple cider vinegar 2 tsp coconut aminos pinch salt Instructions Instructions In a bowl, mix all the ingredients with clean hands. Form into 3 inch sized flat patties and place on a parchment lined cookie sheet. Cook in a 350 degree oven until turkey reaches an internal temperature of 160 degrees (about 20-25 minutes). I use an oven safe thermometer so that when they reach 170 I take them right out. You may notice that I cook them until 170 even though the … [Read More...]



Welcome to a fun giveaway! Please  like Annie M. Cole's  NEW page  https://www.facebook.com/pages/Annie-M-Cole/1540303722870585.. Then simply say, I love to read on this blog post, in the comment section..   Two of you will get the chance to read her new  book Murmuring Cove.. She is known for her love stories, and they are written from her heart. I have read three of the four books she has written, and loved them. Clean love stories that will capture your heart!   … [Read More...]

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Fudge Pie

Print Fudge Pie Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Adopted from Southern Living Magazine Ingredients ½ (12-oz.) package semisweet chocolate morsels 2 tablespoons butter 1 cup sugar 2 tablespoons all-purpose flour 2 large eggs 2 teaspoons vanilla extract ¾ teaspoon kosher salt 1 cup chopped pecans 1 (9-inch) frozen unbaked piecrust shell Ice cream Instructions Preparation Preheat oven to 375°. Microwave first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1½ minutes or until melted and smooth, whisking at 30-second intervals. Whisk sugar and flour into chocolate mixture. Add … [Read More...]

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Upside-Down Apple Tart

Print Upside-Down Apple Tart Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients Ingredients~ 1 cup cold butter, cut up 2 cups all-purpose flour Pinch of salt 1¾ cups sugar, divided ½ cup ice-cold water 1 (3-lb.) package small Granny Smith apples, peeled and quartered ½ cup butter, cut up Instructions Preparation Freeze 1 cup cut-up butter 30 minutes. Pulse cold butter, flour, salt, and ¼ cup sugar in a food processor 7 to 8 times or until mixture resembles coarse meal. Add ½ cup ice-cold water, 1 Tbsp. at a time, and pulse just until mixture comes together and a dough forms. … [Read More...]


Chocolate Chip Banana Nut Bread (Gluten Free) Version

Print Chocolate Chip Banana Nut Bread Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients Ingredients 1½ cup almond butter, I make my own, but organic almond butter works 1½ cup smashed bananas (the browner the banana the sweeter it is) 3 large eggs, range free 3 tbsp grade b maple syrup, or raw honey 1 tbsp vanilla extract 1½ tsp apple cider vinegar ¾ tsp baking soda ¼ tsp sea salt ¼ cup chocolate chips (I use Enjoy Life Mini Chocolate Chips) ½ c cup chopped walnuts Instructions Instructions Preheat oven to 350ºF. In a large mixing bowl add almond butter, bananas, … [Read More...]