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Living-Cottage
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Living-Cottage

We Are Giving It Away

ENTER NOW TO WIN AT http://ohsoshabbybydebbie.com/giveaways/ ENDS NOVEMBER 23rd AT MIDNIGHT. Our WINNER is Pick the Winner(s) Anna Radosti arados@earthlink.net Friday, Nov 21 @ 03:39 pm We want to thank you all for entering, and wish you a wonderful Thanksgiving.  … [Read More...]

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Homemade Raspberry Salad Dressing-

  Print Homemade Raspberry Salad Dressing- Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients 1 cup fresh raspberries 1 tablespoon white sugar ⅔ cup balsamic vinegar ¼ cup olive oil 1 tablespoon honey ½ teaspoon salt Instructions Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator. 3.2.2802 … [Read More...]

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Creamy Rosemary Tomato Leek Soup-

Print Creamy Rosemary Tomato Leek Soup- Rating  4.0 from 1 reviews Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients Creamy Rosemary Tomato Leek Soup Ingredients ¼ cup butter 1 large leek - cut lengthwise, washed, trimmed, and thinly sliced 2 sprigs fresh rosemary, leaves stripped 2 teaspoons minced garlic 4 (16 ounce) cans diced tomatoes ¼ teaspoon cayenne pepper 10 leaves basil, minced heavy whipping cream Instructions Melt butter in a large saucepan over medium heat; cook and stir leek, rosemary, and garlic until leek is tender and translucent, about 15 minutes. Add diced tomatoes and … [Read More...]

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Jalapeño & Butter Roasted Brussel Sprouts-

Print Jalapeño & Butter Roasted Brussel Sprouts- Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  These are amazingly good.. Ingredients Ingredients 1 pound Brussels sprouts, washed, trimmed and halved ⅔ cup melted butter, I use ghee 1 clove garlic 3 tablespoons Jalapeño juice 3 tablespoons Olive Oil Instructions Directions Heat oven to 450° F. in a food processor blend well melted butte,r garlic jalapeño juice, oil.. Place them on a large baking sheet sprayed with olive oil.. Brush sprouts WELL with mixture, adding black pepper while on the baking sheet Roast, until the Brussels sprouts are golden and tender, … [Read More...]

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Cheese Cake Bars w/ Gluten Free Crust-

Print Cheese Cake Bars w/Gluten Free Crust Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients Filling: 1 pound cream cheese, 2 (8-ounce) blocks, softened 3 whole eggs 1 cup sugar I use Raw Stevia ½ teaspoon vanilla extract 2 teaspoons grated lemon peel Nut Crust: 1 cup finely crushed macadamia nuts ¾ cup almond meal ½ c brown sugar, ¼ white sugar or raw stevia mixed 5 tablespoons butter, room temperature I use ghee Instructions Cheesecake Directions: Heat oven to 300 degrees F. For the Filling: In the bowl of an electric mixer, beat the cream cheese on low speed for 1 minute until smooth and free … [Read More...]

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Paleo Spaghetti w/ Italian Sausage

Print Paleo Spaghetti w/ Italian Sausage Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Recipe from the Paleo-pot Ingredients One medium spaghetti squash. One pound of ground Italian sausage. One can of tomato sauce, I used a 14 ounce can. 2 tbsp of hot pepper relish (optional). 4 to 6 cloves of garlic, whole. 2 tbsp of olive oil. Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp Instructions How you make it: Make sure you use a large 6 quart slow cooker for this recipe. Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well. Cut your … [Read More...]

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Gluten Free Peanut Butter/Oatmeal Cookies

Ingredients 1 cup peanut butter 1 cup white sugar I use 1 cup Raw Stevia, i cup white sugar 1 egg 1 teaspoon pure vanilla extract 1/4 Cup GF oatmeal Directions Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Combine the peanut butter,  raw stevia white sugar and egg, (oatmeal) optional add vanilla . Mix until smooth. Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not over bake! These cookies are best when they are still soft and just barely brown on the bottoms. I store mine in the refrigerator.. … [Read More...]

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Nutella Pizza Pie-

  What you need- 1) Two ready made Pizza Crust, I bought the gluten free, (Pillsbury) Mine came two to a box! 2)  1 small Jar of Nutella. 3) 1/4 cup Melted Butter   Directions- Roll out one pie crust and place on  a round Pizza Pan. Gently spread Nutella over the Pie Crust leaving about 1 inch on the edges. Add the top rolled out Pizza Crust, then on the ends  press like making any Pie, brush the top with a little   melted butter, I used ghee, then place  your pie in the oven, on 350 for 12 to 15 minutes until golden brown.. It will be HOT, so let it cool before trying to cut and eat warm!   Enjoy         … [Read More...]

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Crockpot Chili w/ Jalapeño Cornbread

Print Crockpot Chili w/ Jalapeño Cornbread Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients 1 pound ground beef ¾ cup diced onion ¾ cup diced green bell pepper, green and red 2 cloves garlic, minced 2 (10.75 ounce) cans tomato puree 1 (15 ounce) can kidney beans with liquid 3 tablespoon chili powder ½ teaspoon dried parsley 1 teaspoon salt ¾ teaspoon dried basil ¾ teaspoon dried oregano ¼ teaspoon ground black pepper ⅛ teaspoon hot pepper sauce Jalapeño Cornbread Recipe Ingredients 1 Tbsp canola oil 1 cup cornmeal 1 cup all purpose flour 2 teaspoons baking soda … [Read More...]

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Chocolate Peanut Butter Cups

Print Chocolate Peanut Butter Cups Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients INGREDIENTS 1½ ripe avocados 1 large ripe banana ½ cup unsweetened cocoa or cacao powder ½ cup salted creamy or crunchy peanut butter more for toping ~1/2 cup sweetener. organic maple syrup, agave, plus 3 tablespoons raw stevia ~1/4 cup almond milk Coconut whipped cream for topping Instructions INSTRUCTIONS Add all ingredients except coconut whip into a food processor and blend until creamy and smooth. Add more dairy-free milk to thin/help blend. Add more cocoa powder for a richer chocolate flavor. Add more … [Read More...]

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Homemade Chicken Noodle Soup

Print Homemade Chicken Noodle Soup Rating  5.0 from 1 reviews Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients 1 tablespoon olive or vegetable oil 2 cloves garlic, finely chopped 8 medium green onions, sliced (1/2 cup) 2 medium carrots, chopped (1 cup) 2 cups cubed cooked chicken ( I buy naked Chicken no hormones or antibiotics ) 2 cups uncooked egg noodles (4 oz) Gluten Free for me 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes ¼ teaspoon pepper 1 dried bay leaf 5 cups chicken broth (I boil the whole chicken) you may use carton or canned. Instructions Directions In a 3-quart … [Read More...]

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Your Favorite Holiday Fragrance-

Congratulations to Norma Langley, you have one the fragrance of your choice from Folky Art Candles.. Just send us your address via email at ohsoshabbyblog@gmail.com and we will have them ship it to you ASAP!    Tell us your FAVORITE Holiday fragrance~  https://www.etsy.com/shop/folkyart?ref=l2-shopheader-name    Your favorite Holiday candle fragrance is what? Comment back and tell us! For a chance to win with your blog post comments, them more post you comment on the more chances you get!    … [Read More...]

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Pumpkin Dessert Recipes For You!

Delicious Pumpkin Recipes Some wonderful recipes using what?  Pumpkin of course, one of my favorite times of year Autumn.  Have fun and find your favorite PUMPKIN recipe, right here.  Pumpkin S’mores Cupcakes from Something Swanky. Pumpkin Chocolate Chip Cookies from Handle the Heat. Pumpkin Bread Mini Pumpkins from Sweet C’s Designs. Pumpkin Ice Cream Sandwiches from The Tomkat Studio. Pumpkin Oreo Cheesecake Bars from Something Swanky. Two Ingredient Pumpkin Brownies from Cookies and Cups. Healthy{er} Pumpkin Danish from Happy Food Healthy Life. Pumpkin Scones {Starbucks Copycat} from Cooking Classy Pumpkin Smoothie from The Pioneer Woman. Pumpkin Cheesecake from My Baking … [Read More...]

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Pecan Praline Brownie

Print Pecan Praline Brownie Rating  5.0 from 1 reviews Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs as called for on brownie mix box ½ cup chopped pecans Praline Frosting ½ cup whipping cream 6 tablespoons butter 1½ cups packed brown sugar ½ cup chopped pecans, toasted 1½ cups powdered sugar 1 teaspoon vanilla Instructions Directions Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray. Make brownie mix as directed on box for fudge brownies, using water, oil … [Read More...]

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Rustic Apple Tart

Print Rustic Apple Tart Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients Ingredients 2 tablespoons unsalted butter ¼ cup packed brown sugar 2 tablespoons granulated sugar 4½ cups sliced peeled Golden Delicious apple 4½ cups sliced peeled Granny Smith apple 2 teaspoons fresh lemon juice 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ (15-ounce) package refrigerated pie dough 1 teaspoon ice water 1 teaspoon granulated sugar 1 teaspoon water Preparation 1. Melt butter in a large skillet over medium-high heat. Add brown sugar and 2 tablespoons granulated sugar; cook 2 minutes or … [Read More...]

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Morning Coffee With Debbie

Janyce Williams YOU are the WINNER of the free bar of soap from, Eddie and Eva.. Congratulations, thank you for entering. Get us your address via email at ohoshabbyblog@gmail.com and they will get it out to you ASAP! Just like the facebook page  https://www.facebook.com/EddieandEva then join us for morning coffee with Debbie Wake up to a shower with the wonderful smell of French Vanilla all natural soap.. One bar given away  weekly for 5 weeks here on the blog only .. Enter your comment to the question below, for your chance to win the French Vanilla Bar of Soap from https://www.facebook.com/EddieandEva Tell us your favorite coffee creamer!  Winner drawn Thursday Oct 16th. … [Read More...]

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Pumpkin Chocolate Chip Cookies, gluten free version

Print Pumpkin Chocolate Chip Cookies, gluten free version Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients Ingredients ⅔ cup coconut flour (2¾oz) ⅓ cup arrowroot starch (1¼oz) (or tapicoa starch) ½ teaspoon baking powder ¼ teaspoon baking soda ⅓ cup coconut sugar (or any sugar of your liking) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice (we used canned pumpkin) ½ cup pumpkin puree (4oz) ⅓ cup chocolate chips 4 tablespoons coconut oil, liquid 4 tablespoons coconut butter, softened (or real butter, ghee or vegan butter) 3-4 tablespoons water Instructions Directions Have all ingredients out to … [Read More...]

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Autumn from our Home, show us what you got!

        I hate to see Summer go, I have said it so many times on Facebook, but I do love the crisp air, beautiful colors of Autumn. I love to get out and work in our yard, plant a few things, and get the place ready for  Autumn.     Just a little bit of Autumn round these parts, share your Home with us via email at ohsoshabbyblog@gmail.com or on facebook.. We will feature a few the next few weeks..   … [Read More...]

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Some Sunflowers Facts~

   Just what do you know about these beauties Sunflowers are a familiar flower in almost every garden and yard. Most of us grow them in preschool, watching in amazement, as a fat little seed in a dixie cup, soon turns into a pretty plant to take home for mom. Everyone knows how sunflowers turn their blooms to follow the sun throughout the day. This fact is often the start of a wonderful garden journey for school kids everywhere. There is much more to the magic of a sunflower, however. Sunflowers are easy to grow. They require well drained soil and full sun, for best results. Their seeds are large, and merely need to be pushed into the ground in spring, and watered well, in order to germinate. They grow stunningly fast, so … [Read More...]

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Some Amazing Designs

About the Artist An avid glass and bottle collector, I have lived in the Pennsylvania Amish Country all of my life. As a collector, I have spent countless hours poking through the many old glass and bottle dumps scattered throughout the natural wooded habitats and rural farmlands where I live. One thing that has always bothered me though, is how collectors take the valuable whole bottles and glass pieces, but leave the broken glass behind for the environment and the wildlife to deal with. I have seen baby deer laying in the broken glass, foxes, squirrels and countless other wildlife running through it. Even birds landing in the glass while searching for a meal. To me, though broken, this glass still has beauty and history, so I decided … [Read More...]

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The BEST Gluten Free Chocolate Chip Cookies

Print The BEST Gluten Free Chocolate Chip Cookies Rating  5.0 from 1 reviews Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients 8 ounces I use only (King Authur gluten free flour) 8 oz = ¾ cup plus ⅔ cup 1 teaspoon baking soda ¾ teaspoon xanthan gum ½ teaspoon salt 8 tablespoons unsalted butter, melted I use ghee 5¼ ounces (3/4 cup packed) light brown sugar 2⅓ ounces (1/3 cup) granulated sugar I use RAW Stevia 1 large egg 2 tablespoons milk 1 tablespoon vanilla extract gluten free 7½ ounces (1¼ cups) semisweet chocolate chips gluten free Instructions … [Read More...]

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Autoimmune Paleo Pumpkin Bars

Print Autoimmune Paleo Pumpkin Bars Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients Ingredients ½ cup coconut manna or butter ½ cup coconut oil ¼ heaping cup coconut flour 1½ cup cooked winter squash (butternut or pumpkin) pinch salt 2 tsp. cinnamon 1 tsp. ginger ¼ cup plus 2 Tbls maple syrup Instructions Instructions On the stove, gently melt coconut oil and manna until melted. In food processor, add squash, spices, coconut flour, salt and maple syrup. Pour melted coconut oil and manna on top and blend for 30 seconds being sure all the big pieces of squash are blended. Line … [Read More...]

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Mama Katt’s Kitchen German Chocolate Cake

Print Mama Katt's Kitchen German Chocolate Cake Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Ingredients Ingredients- Cake: 4-ounces sweet baking chocolate ⅓ cup boiling water ⅔ cup butter, softened 1 cup + 2 tablespoons granulated sugar 1 teaspoon vanilla 3 egg yolks 1¾ cups unsifted all-purpose flour ¾ teaspoon baking soda ½ teaspoon salt ⅔ cup buttermilk 3 egg whites Ingredients- Frosting: ⅔ cup of evaporated milk ¼ cup butter ⅔ cup granulated sugar 1 egg, slightly beaten 1 cup flaked coconut ½ cup of chopped pecans ½ teaspoon vanilla Blend butter, … [Read More...]

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Cast Iron Skillet Grain and Gluten Free Pizza

Print Paleo Pizza (Gluten Free) Prep Time:  #preptime# Cook time:  #cooktime# Total time:  #totaltime# Serves:  Serving size:  Calories:  Fat:  Recipe Adopted from http://www.primalpalate.com/paleo-recipe/cast-iron-skillet-grain-and-gluten-free-pizza/ Ingredients Ingredients 1½ cup Tapioca Starch ¼ cup Organic Heavy Whipping Cream ¼ cup Water 1 whole Egg, beaten ½ tsp Salt 2 Tbsp Unsalted Butter ¼ tsp dried Oregano 1 pinch White Pepper ¾ cup Parmesan Cheese, or other hard cheese, grated Instructions Process In a saucepan, combine the cream, water, butter, and salt and bring to a simmer on med/low heat. You want to get it to the point that it's … [Read More...]