Fudgey Gooey Gluten Free Brownies-

Ingredients ( Yields 16) 1/2 c. +2 Tbs. unsalted butter, melted 1 1/4 c. granulated sugar 3/4 c. unsweetened cocoa powder 1/4 tsp. salt 1 Tbsp. water 1 tsp. vanilla extract 2 eggs 1/2 c. rice flour blend 1 c. of your favorite chocolate chips 1/2 cup our pecans (optional) Instructions Preheat oven to 350 degrees. Grease a 8×8 glass pan(or line with parchment paper) Pour the butter into the bowl of a stand mixer. Add the sugar and cocoa powder and beat until smooth and almost creamy. Add the salt, water, and vanilla. Add the eggs, one at a time, mixing in between each addition. Add the rice flour blend and chocolate chips and mix well. The batter will be thick. Use a sturdy spatula to spread batter in the … [Read More...]


Twelve Days of Christmas-Day eight



Day Seven of the Twelve Days of Christmas Tour-

Welcome to some of the details of our home at Christmas time-   Livingroom Tree One   Snowman from a friend handmade and painted by them..      Oppps a little blurry for Tree One      I made this Wreath for an old Barn Door given to me years ago by my Uncle.. It was on his old Barn, it's a keeper..   Paper Mache Reindeer I made several years ago.. With a few bumps here and there.     I love to bring in fresh greens from my yard each Christmas  My add as I go Wall with the Christmas Ball ornament framed, I love to change one photo for each season or holiday     Just a little fresh cedar and pine for the best smell … [Read More...]


Christmas Tour of recipes 6 of 12 Days of Christmas-

Join us for some of the best Christmas Cookie Recipes we know you find one you MUST try this year..    Sugared Pecans            Red Velvet Crinkle Cookies     No Bake Pecan Praline Cookies  No Bake Chocolate Oatmeal Cookies   Each Recipe here can be found at http://www.pinterest.com/debbieerey01/christmas-cookies/ they are some of the best recipes out there for the Holidays- … [Read More...]


Christmas Tour on Do It Yourself Items- Day 5 of the 12 Days of Christmas fun

Join is tonight for some easy Christmas projects you can make for your home. We hope you will take a moment to let us know if any of these are for you?       What does Christmas smell like you ask, oh it is amazing!       Your skin has never looked so good Sugar Scrub, by you!     Decorating those Frames, what a great idea!              Now how cute is this, and easy~    I love this one a lot!   Each one of these awesome fun projects links on how to can be found at http://www.pinterest.com/debbieerey01/christmas-2014/ we invite you to check out the ones you might want to … [Read More...]


Christmas Tour, Day 4- Nostalgia at it’s best!

Join us this evening for a nostalgic night of our Christmas Tour Twelve Days of Christmas. Back to the days of old, memories of childhood and all that goes with it, enjoy!  Each photo brings back wonderful memories or just helps me to see all the beauty in the world that many miss rushing through each day. Please take a moment to let us know if you enjoyed the photos we shared for you here tonight!                         … [Read More...]


Christmas Porch Tour-

Join us tonight for the 12 days of Christmas Tour here on our blog-                               Thank you for joining us tonight for the Christmas Porch Tour- to see each lined owner of their photos click http://www.pinterest.com/debbieerey01/christmas-2014/ each photo has an owner and the link will take you right to them. … [Read More...]

rosemary sourdough bread

Festive Rosemary Sour Dough Bread

Print Festive Rosemary Sour Dough Bread Ingredients (Makes 2 medium loaves) 1½ cups lukewarm water 2 tablespoons of instant yeast 1½ Tablespoons of salt 4 cups of plain gluten free flour (I use King Authur) 2-3 tablespoons of fresh rosemary Method: Mix together the flour, salt and yeast in a bowl, then add the fresh or dried rosemary, grinding it with your hands a little. Then add in the water Wet your hands, then combine the mixture with your hands until it creates a moist dough. Add more flour until it’s moist but not sticky On a heavily floured surface, knead the dough a little; you don’t have to do it a lot Place the dough into a large bowl*, and cover with either cling film or a tea towel. Leave it in a warm … [Read More...]


Olive Cheese Loaf

Print Olive Cheese Loaf I adopted this one from The Pioneer Woman, made a few times and it is wonderful! Ree has some amazing recipes check out her blog for this recipe and MORE http://www.foodnetwork.com/recipes/ree-drummond/olive-cheese-bread-recipe.html Ingredients Ingredients One 6-ounce can black olives, drained One 6-ounce jar pimiento-stuffed green olives, drained 2 stalks green onions 1 stick butter, at room temperature ½ cup mayonnaise 12 ounces Monterey Jack cheese, grated 1 loaf crusty French bread, sliced lengthwise Adopted by Read more at: http://www.foodnetwork.com/recipes/ree-drummond/olive-cheese-bread-recipe.html Instructions Directions Preheat the oven to 325 degrees F. Roughly chop both the … [Read More...]


We Are Giving It Away

ENTER NOW TO WIN AT http://ohsoshabbybydebbie.com/giveaways/ ENDS NOVEMBER 23rd AT MIDNIGHT. Our WINNER is Pick the Winner(s) Anna Radosti arados@earthlink.net Friday, Nov 21 @ 03:39 pm We want to thank you all for entering, and wish you a wonderful Thanksgiving.  … [Read More...]


Homemade Raspberry Salad Dressing-

  Print Homemade Raspberry Salad Dressing- Ingredients 1 cup fresh raspberries 1 tablespoon white sugar ⅔ cup balsamic vinegar ¼ cup olive oil 1 tablespoon honey ½ teaspoon salt Instructions Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator. 3.2.2802 … [Read More...]


Creamy Rosemary Tomato Leek Soup-

Print Creamy Rosemary Tomato Leek Soup- Ingredients Creamy Rosemary Tomato Leek Soup Ingredients ¼ cup butter 1 large leek - cut lengthwise, washed, trimmed, and thinly sliced 2 sprigs fresh rosemary, leaves stripped 2 teaspoons minced garlic 4 (16 ounce) cans diced tomatoes ¼ teaspoon cayenne pepper 10 leaves basil, minced heavy whipping cream Instructions Melt butter in a large saucepan over medium heat; cook and stir leek, rosemary, and garlic until leek is tender and translucent, about 15 minutes. Add diced tomatoes and cayenne pepper; bring to a simmer. Add minced basil; continue simmering until soup is reduced by half, about 1 hour. Remove half of the soup and puree in a blender until smooth. Return … [Read More...]


Jalapeño & Butter Roasted Brussel Sprouts-

Print Jalapeño & Butter Roasted Brussel Sprouts- These are amazingly good.. Ingredients Ingredients 1 pound Brussels sprouts, washed, trimmed and halved ⅔ cup melted butter, I use ghee 1 clove garlic 3 tablespoons Jalapeño juice 3 tablespoons Olive Oil Instructions Directions Heat oven to 450° F. in a food processor blend well melted butte,r garlic jalapeño juice, oil.. Place them on a large baking sheet sprayed with olive oil.. Brush sprouts WELL with mixture, adding black pepper while on the baking sheet Roast, until the Brussels sprouts are golden and tender, 15 to 20 minutes. Drizzle with the honey for that spicy sweetness or serve as is.. 3.2.2802   … [Read More...]

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Cheese Cake Bars w/ Gluten Free Crust-

Print Cheese Cake Bars w/Gluten Free Crust Ingredients Filling: 1 pound cream cheese, 2 (8-ounce) blocks, softened 3 whole eggs 1 cup sugar I use Raw Stevia ½ teaspoon vanilla extract 2 teaspoons grated lemon peel Nut Crust: 1 cup finely crushed macadamia nuts ¾ cup almond meal ½ c brown sugar, ¼ white sugar or raw stevia mixed 5 tablespoons butter, room temperature I use ghee Instructions Cheesecake Directions: Heat oven to 300 degrees F. For the Filling: In the bowl of an electric mixer, beat the cream cheese on low speed for 1 minute until smooth and free of any lumps. Gradually add sugar, lemon zest, and vanilla. Add the eggs, 1 at a time, and continue to beat slowly until combined. Beat 1-2 minutes … [Read More...]

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Paleo Spaghetti w/ Italian Sausage

Print Paleo Spaghetti w/ Italian Sausage Recipe from the Paleo-pot Ingredients One medium spaghetti squash. One pound of ground Italian sausage. One can of tomato sauce, I used a 14 ounce can. 2 tbsp of hot pepper relish (optional). 4 to 6 cloves of garlic, whole. 2 tbsp of olive oil. Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp Instructions How you make it: Make sure you use a large 6 quart slow cooker for this recipe. Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well. Cut your squash in half and scoop out the seeds. Place your 2 squash halves face down into your slow cooker. Roll your ground sausage into meatballs, then fit as … [Read More...]


Gluten Free Peanut Butter/Oatmeal Cookies

Ingredients 1 cup peanut butter 1 cup white sugar I use 1 cup Raw Stevia, i cup white sugar 1 egg 1 teaspoon pure vanilla extract 1/4 Cup GF oatmeal Directions Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Combine the peanut butter,  raw stevia white sugar and egg, (oatmeal) optional add vanilla . Mix until smooth. Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not over bake! These cookies are best when they are still soft and just barely brown on the bottoms. I store mine in the refrigerator.. … [Read More...]


Nutella Pizza Pie-

  What you need- 1) Two ready made Pizza Crust, I bought the gluten free, (Pillsbury) Mine came two to a box! 2)  1 small Jar of Nutella. 3) 1/4 cup Melted Butter   Directions- Roll out one pie crust and place on  a round Pizza Pan. Gently spread Nutella over the Pie Crust leaving about 1 inch on the edges. Add the top rolled out Pizza Crust, then on the ends  press like making any Pie, brush the top with a little   melted butter, I used ghee, then place  your pie in the oven, on 350 for 12 to 15 minutes until golden brown.. It will be HOT, so let it cool before trying to cut and eat warm!   Enjoy         … [Read More...]


Crockpot Chili w/ Jalapeño Cornbread

Print Crockpot Chili w/ Jalapeño Cornbread Ingredients 1 pound ground beef ¾ cup diced onion ¾ cup diced green bell pepper, green and red 2 cloves garlic, minced 2 (10.75 ounce) cans tomato puree 1 (15 ounce) can kidney beans with liquid 3 tablespoon chili powder ½ teaspoon dried parsley 1 teaspoon salt ¾ teaspoon dried basil ¾ teaspoon dried oregano ¼ teaspoon ground black pepper ⅛ teaspoon hot pepper sauce Jalapeño Cornbread Recipe Ingredients 1 Tbsp canola oil 1 cup cornmeal 1 cup all purpose flour 2 teaspoons baking soda ½ teaspoon salt ¾ cup plain yogurt ½ cup milk 1 egg 5 Tbsp unsalted butter, melted ½ cup to 1 cup finely chopped, drained pickled … [Read More...]

choco paleo

Chocolate Peanut Butter Cups

Print Chocolate Peanut Butter Cups Ingredients INGREDIENTS 1½ ripe avocados 1 large ripe banana ½ cup unsweetened cocoa or cacao powder ½ cup salted creamy or crunchy peanut butter more for toping ~1/2 cup sweetener. organic maple syrup, agave, plus 3 tablespoons raw stevia ~1/4 cup almond milk Coconut whipped cream for topping Instructions INSTRUCTIONS Add all ingredients except coconut whip into a food processor and blend until creamy and smooth. Add more dairy-free milk to thin/help blend. Add more cocoa powder for a richer chocolate flavor. Add more sweetener of choice to enhance sweetness. Divide chocolate between 4 small serving glasses, cover with plastic wrap and chill overnight. Before … [Read More...]

chicken soup

Homemade Chicken Noodle Soup

Print Homemade Chicken Noodle Soup Ingredients 1 tablespoon olive or vegetable oil 2 cloves garlic, finely chopped 8 medium green onions, sliced (1/2 cup) 2 medium carrots, chopped (1 cup) 2 cups cubed cooked chicken ( I buy naked Chicken no hormones or antibiotics ) 2 cups uncooked egg noodles (4 oz) Gluten Free for me 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes ¼ teaspoon pepper 1 dried bay leaf 5 cups chicken broth (I boil the whole chicken) you may use carton or canned. Instructions Directions In a 3-quart saucepan, heat oil over medium heat. Add garlic, onions and carrots; cook 4 minutes, stirring occasionally. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer … [Read More...]

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Your Favorite Holiday Fragrance-

Congratulations to Norma Langley, you have one the fragrance of your choice from Folky Art Candles.. Just send us your address via email at ohsoshabbyblog@gmail.com and we will have them ship it to you ASAP!    Tell us your FAVORITE Holiday fragrance~  https://www.etsy.com/shop/folkyart?ref=l2-shopheader-name    Your favorite Holiday candle fragrance is what? Comment back and tell us! For a chance to win with your blog post comments, them more post you comment on the more chances you get!    … [Read More...]