Christmas Tour of recipes 6 of 12 Days of Christmas-


Join us for some of the best Christmas Cookie Recipes we know you find one you MUST try this year..    Sugared Pecans            Red Velvet Crinkle Cookies     No Bake Pecan Praline Cookies  No Bake Chocolate Oatmeal Cookies   Each Recipe here can be found at they are some of the best recipes out there for the Holidays- … [Read more...]

Festive Rosemary Sour Dough Bread

rosemary sourdough bread

Print Festive Rosemary Sour Dough Bread Ingredients (Makes 2 medium loaves) 1½ cups lukewarm water 2 tablespoons of instant yeast 1½ Tablespoons of salt 4 cups of plain gluten free flour (I use King Authur) 2-3 tablespoons of fresh rosemary Method: Mix together the flour, salt and yeast in a bowl, then add the fresh or dried rosemary, grinding it with your hands a little. Then add in the water Wet your hands, then combine the mixture with your hands until it creates a … [Read more...]

Olive Cheese Loaf


Print Olive Cheese Loaf I adopted this one from The Pioneer Woman, made a few times and it is wonderful! Ree has some amazing recipes check out her blog for this recipe and MORE Ingredients Ingredients One 6-ounce can black olives, drained One 6-ounce jar pimiento-stuffed green olives, drained 2 stalks green onions 1 stick butter, at room temperature ½ cup mayonnaise 12 ounces Monterey Jack … [Read more...]

Homemade Raspberry Salad Dressing-


  Print Homemade Raspberry Salad Dressing- Ingredients 1 cup fresh raspberries 1 tablespoon white sugar ⅔ cup balsamic vinegar ¼ cup olive oil 1 tablespoon honey ½ teaspoon salt Instructions Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake … [Read more...]

Creamy Rosemary Tomato Leek Soup-


Print Creamy Rosemary Tomato Leek Soup- Ingredients Creamy Rosemary Tomato Leek Soup Ingredients ¼ cup butter 1 large leek - cut lengthwise, washed, trimmed, and thinly sliced 2 sprigs fresh rosemary, leaves stripped 2 teaspoons minced garlic 4 (16 ounce) cans diced tomatoes ¼ teaspoon cayenne pepper 10 leaves basil, minced heavy whipping cream Instructions Melt butter in a large saucepan over medium heat; cook and stir leek, rosemary, and garlic until leek is … [Read more...]

Jalapeño & Butter Roasted Brussel Sprouts-


Print Jalapeño & Butter Roasted Brussel Sprouts- These are amazingly good.. Ingredients Ingredients 1 pound Brussels sprouts, washed, trimmed and halved ⅔ cup melted butter, I use ghee 1 clove garlic 3 tablespoons Jalapeño juice 3 tablespoons Olive Oil Instructions Directions Heat oven to 450° F. in a food processor blend well melted butte,r garlic jalapeño juice, oil.. Place them on a large baking sheet sprayed with olive oil.. Brush sprouts WELL with mixture, … [Read more...]

Cheese Cake Bars w/ Gluten Free Crust-

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Print Cheese Cake Bars w/Gluten Free Crust Ingredients Filling: 1 pound cream cheese, 2 (8-ounce) blocks, softened 3 whole eggs 1 cup sugar I use Raw Stevia ½ teaspoon vanilla extract 2 teaspoons grated lemon peel Nut Crust: 1 cup finely crushed macadamia nuts ¾ cup almond meal ½ c brown sugar, ¼ white sugar or raw stevia mixed 5 tablespoons butter, room temperature I use ghee Instructions Cheesecake Directions: Heat oven to 300 degrees F. For the Filling: In … [Read more...]

Paleo Spaghetti w/ Italian Sausage

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Print Paleo Spaghetti w/ Italian Sausage Recipe from the Paleo-pot Ingredients One medium spaghetti squash. One pound of ground Italian sausage. One can of tomato sauce, I used a 14 ounce can. 2 tbsp of hot pepper relish (optional). 4 to 6 cloves of garlic, whole. 2 tbsp of olive oil. Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp Instructions How you make it: Make sure you use a large 6 quart slow cooker for this recipe. Dump your tomato sauce, olive … [Read more...]

Gluten Free Peanut Butter/Oatmeal Cookies


Ingredients 1 cup peanut butter 1 cup white sugar I use 1 cup Raw Stevia, i cup white sugar 1 egg 1 teaspoon pure vanilla extract 1/4 Cup GF oatmeal Directions Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Combine the peanut butter,  raw stevia white sugar and egg, (oatmeal) optional add vanilla . Mix until smooth. Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees … [Read more...]

Nutella Pizza Pie-


  What you need- 1) Two ready made Pizza Crust, I bought the gluten free, (Pillsbury) Mine came two to a box! 2)  1 small Jar of Nutella. 3) 1/4 cup Melted Butter   Directions- Roll out one pie crust and place on  a round Pizza Pan. Gently spread Nutella over the Pie Crust leaving about 1 inch on the edges. Add the top rolled out Pizza Crust, then on the ends  press like making any Pie, brush the top with a little   melted butter, I used ghee, then place  your pie … [Read more...]

Crockpot Chili w/ Jalapeño Cornbread


Print Crockpot Chili w/ Jalapeño Cornbread Ingredients 1 pound ground beef ¾ cup diced onion ¾ cup diced green bell pepper, green and red 2 cloves garlic, minced 2 (10.75 ounce) cans tomato puree 1 (15 ounce) can kidney beans with liquid 3 tablespoon chili powder ½ teaspoon dried parsley 1 teaspoon salt ¾ teaspoon dried basil ¾ teaspoon dried oregano ¼ teaspoon ground black pepper ⅛ teaspoon hot pepper sauce Jalapeño Cornbread Recipe … [Read more...]

Chocolate Peanut Butter Cups

choco paleo

Print Chocolate Peanut Butter Cups Ingredients INGREDIENTS 1½ ripe avocados 1 large ripe banana ½ cup unsweetened cocoa or cacao powder ½ cup salted creamy or crunchy peanut butter more for toping ~1/2 cup sweetener. organic maple syrup, agave, plus 3 tablespoons raw stevia ~1/4 cup almond milk Coconut whipped cream for topping Instructions INSTRUCTIONS Add all ingredients except coconut whip into a food processor and blend until creamy and smooth. Add … [Read more...]

Homemade Chicken Noodle Soup

chicken soup

Print Homemade Chicken Noodle Soup Ingredients 1 tablespoon olive or vegetable oil 2 cloves garlic, finely chopped 8 medium green onions, sliced (1/2 cup) 2 medium carrots, chopped (1 cup) 2 cups cubed cooked chicken ( I buy naked Chicken no hormones or antibiotics ) 2 cups uncooked egg noodles (4 oz) Gluten Free for me 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes ¼ teaspoon pepper 1 dried bay leaf 5 cups chicken broth (I boil the whole chicken) you may … [Read more...]

Pumpkin Dessert Recipes For You!


Delicious Pumpkin Recipes Some wonderful recipes using what?  Pumpkin of course, one of my favorite times of year Autumn.  Have fun and find your favorite PUMPKIN recipe, right here.  Pumpkin S’mores Cupcakes from Something Swanky. Pumpkin Chocolate Chip Cookies from Handle the Heat. Pumpkin Bread Mini Pumpkins from Sweet C’s Designs. Pumpkin Ice Cream Sandwiches from The Tomkat Studio. Pumpkin Oreo Cheesecake Bars from Something Swanky. Two Ingredient … [Read more...]

Pecan Praline Brownie


Print Pecan Praline Brownie Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs as called for on brownie mix box ½ cup chopped pecans Praline Frosting ½ cup whipping cream 6 tablespoons butter 1½ cups packed brown sugar ½ cup chopped pecans, toasted 1½ cups powdered sugar 1 teaspoon vanilla Instructions Directions Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray. Make … [Read more...]

Rustic Apple Tart


Print Rustic Apple Tart Ingredients Ingredients 2 tablespoons unsalted butter ¼ cup packed brown sugar 2 tablespoons granulated sugar 4½ cups sliced peeled Golden Delicious apple 4½ cups sliced peeled Granny Smith apple 2 teaspoons fresh lemon juice 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ (15-ounce) package refrigerated pie dough 1 teaspoon ice water 1 teaspoon granulated sugar 1 teaspoon water Preparation 1. Melt butter in a large … [Read more...]

Pumpkin Chocolate Chip Cookies, gluten free version

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Print Pumpkin Chocolate Chip Cookies, gluten free version Ingredients Ingredients ⅔ cup coconut flour (2¾oz) ⅓ cup arrowroot starch (1¼oz) (or tapicoa starch) ½ teaspoon baking powder ¼ teaspoon baking soda ⅓ cup coconut sugar (or any sugar of your liking) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice (we used canned pumpkin) ½ cup pumpkin puree (4oz) ⅓ cup chocolate chips 4 tablespoons coconut oil, liquid 4 tablespoons coconut butter, softened (or real butter, … [Read more...]

The BEST Gluten Free Chocolate Chip Cookies


Print The BEST Gluten Free Chocolate Chip Cookies Ingredients 8 ounces I use only (King Authur gluten free flour) 8 oz = ¾ cup plus ⅔ cup 1 teaspoon baking soda ¾ teaspoon xanthan gum ½ teaspoon salt 8 tablespoons unsalted butter, melted I use ghee 5¼ ounces (3/4 cup packed) light brown sugar 2⅓ ounces (1/3 cup) granulated sugar I use RAW Stevia 1 large egg 2 tablespoons milk 1 tablespoon vanilla extract gluten free 7½ ounces … [Read more...]

Autoimmune Paleo Pumpkin Bars

paleo pimpkin bites

Print Autoimmune Paleo Pumpkin Bars Ingredients Ingredients ½ cup coconut manna or butter ½ cup coconut oil ¼ heaping cup coconut flour 1½ cup cooked winter squash (butternut or pumpkin) pinch salt 2 tsp. cinnamon 1 tsp. ginger ¼ cup plus 2 Tbls maple syrup Instructions Instructions On the stove, gently melt coconut oil and manna until melted. In food processor, add squash, spices, coconut flour, salt and maple syrup. Pour melted coconut oil … [Read more...]

Mama Katt’s Kitchen German Chocolate Cake


Print Mama Katt's Kitchen German Chocolate Cake Ingredients Ingredients- Cake: 4-ounces sweet baking chocolate ⅓ cup boiling water ⅔ cup butter, softened 1 cup + 2 tablespoons granulated sugar 1 teaspoon vanilla 3 egg yolks 1¾ cups unsifted all-purpose flour ¾ teaspoon baking soda ½ teaspoon salt ⅔ cup buttermilk 3 egg whites Ingredients- Frosting: ⅔ cup of evaporated milk ¼ cup butter ⅔ cup granulated sugar 1 egg, slightly … [Read more...]

Cast Iron Skillet Grain and Gluten Free Pizza

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Print Paleo Pizza (Gluten Free) Recipe Adopted from Ingredients Ingredients 1½ cup Tapioca Starch ¼ cup Organic Heavy Whipping Cream ¼ cup Water 1 whole Egg, beaten ½ tsp Salt 2 Tbsp Unsalted Butter ¼ tsp dried Oregano 1 pinch White Pepper ¾ cup Parmesan Cheese, or other hard cheese, grated Instructions Process In a saucepan, combine the cream, … [Read more...]

Gluten Free Pumpkin Bread


Print Gluten Free Pumpkin Bread Ingredients INGREDIENTS 3-1/3 gluten free flour ( we use King Author) 2 tsp baking soda ½ tsp baking powder 1-1/2 tsp salt 1 tsp ground cinnamon ½ tsp ground nutmeg ½ tsp ground cloves ⅔ cup cool to cold butter, cut into small cubes 1 (16 oz) can pureed pumpkin (NOT pumpkin pie filling) 4 eggs, slightly beaten 2-2/3 cup sugar ( You may use Stevia) in the raw ⅔ cup milk 1 cup golden raisins (much softer than regular … [Read more...]

Sweet Potato Delight

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  Print Ingredients 4 medium sized sweet potatoes zest of an orange pinch salt 2 cans full fat coconut milk (that have been in fridge for 24 hours) ½ tsp. cinnamon I personally added 1 tablespoon to my sweet potato's them mixed well Instructions Instructions Roast sweet potatoes in oven. I place mine on a cookie sheet and bake at 375 until knife tender (time will depend on how large they are) about 90 minutes. Remove from oven and let cool just until you can handle … [Read more...]

35 Crockpot Dessert Recipes


I don’t know about you…but this is at the TOP of my list…MMMMMMM good!  Crock Pot/Slow Cooker Peanut Butter Cup Cake I am so hungry now!!!!   Cooking Light has some incredible looking Tropical Bananas Foster.  Who wouldn’t want to be served this bowl of total yummy goodness.   Check out this scrumptious Brownie Pudding Cake.  It is rich and decadent and just waiting to please your family or guests.   Did someone say Apple Crisp!!!!!  The Crockin … [Read more...]

Key To His Heart Apple Pie

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Print Key To His Heart Apple Pie Ingredients KEY TO HIS HEART APPLE PIE For 2 Crust Pie~ 2 cups all-purpose flour ½ teaspoon salt ¾ cup shortening 6 tablespoons ice water Sift flour and salt into mixing bowl. Cut in shortening until mixture looks like coarse corn meal. Sprinkle ice water evenly over surface; stir with fork until dry mixture is moistened and clings together. Shape into ball, divide in half. Roll out half to a 12-inch circle on a floured surface. Fold … [Read more...]